Zoom talk with Tony Rodd from Copper and Ink
Join us on Zoom to hear about how it is that Tony Rodd, Masterchef finalist of 2015 is now running COPPER AND INK in Blackheath. Hear how his interesting career has taken him from architecture and recruitment to fine dining. There will also be the chance to ask him questions about everything from how he sources local suppliers to business survival during Covid.
To join the meeting please email firstname.lastname@example.org
- Blackheath Bootcamp
- Apr 15 2021
- All Day