John Charles

  • Category: Services Services
  • 5
    Rated 5 out of 5
    5 out of 5 stars (based on 1 review)
    • £
    5
    Rated 5 out of 5
    5 out of 5 stars (based on 1 review)
    • £
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    John Charles has been serving high quality free range meat, game and poultry to the public since 1959.John Charles
    We are located in the heart of Blackheath Village since moving from Rotherhithe in 1992. We are, and always will be, a carcass butchers. This means our meat is always butchered on the premises in front of the customer and never out of a vacuum-sealed bag. Working this way we always know the age, quality and welfare of the produce. We also manufacture many of our own products ourselves on site so we know exactly what goes into them. These include our wide range of handmade burgers and sausages, Scotch beef wellingtons, cured meats such as biltong and droëwors and many others. Quality produce and excellence service is always our priority at John Charles so anything is possible. Whether its a 28 day dry aged Scotch T-bone, cut straight from the carcass, or just a snack of Homemade biltong for the journey to work, we're always happy to help.

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    I'm now vegetarian but I still love this butcher.

    Rated 5 out of 5
    December 23, 2020

    They know exactly where all their meat comes from, tell you precisely how to cook everything, and are always cheerful. They’re a
    family business, which is great, and a link with the past, with Blackheath as was. My husband thinks they’re the future too: ‘Because more and more this kind of trusted brand is going to be important. Everything we’ve ever bought for them has been top quality.’
    Apparently it’s hard to recruit young trainee butchers so if anyone is looking for a new career …

    Adriaane Boynton

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