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Everest Inn
Our dedicated chefs continually refine and develop our recipes to the highest standards set by Everest Inn Blackheath. We are passionate and proud of our foods and services. We have made every effort to select and combine the very finest ...
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Age Exchange
Our unique community hub has gone from strength to strength with a footfall of over 140,000 a year. It hosts: A volunteer-led Community Library open six days a week. Daily activities including Pilates, dance, and knitting, plus seasonal short courses ...
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Aqua
50% Off All Steaks One of the highlights of Aqua's menu is its 50% off all steaks deal on Monday evenings. All beef is British and dry aged for 28-days to give it a great flavour a texture. The a ...
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Boulangerie Jade
Established in 2002, our philosophy is to bring a piece of France to London making all the classics using only the best quality French flour and butter. Baked fresh every day, we supply a wide range of French bread, pastries, ...
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Buenos Aires Cafe
You may have guessed it from our name, but our inspiration is Buenos Aires, and the cafés and restaurants that we knew when we were growing up – both traditional wood-panelled places, peopled by the black-aproned waiters who had worked ...
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Côte
Côte Brasserie Blackheath is a French restaurant specialising in authentic cuisine, served in a relaxed, traditional brasserie environment. Our London ‘village’ location makes us an ideal place to meet up with friends after a walk over the heath, where you ...
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Artis
The main dining room is well proportioned and has a luxury feel with a twist, serving lunch and dinner for up to a 100 guests. We can also host private functions for 140 guest. Artis Blackheath also has a private ...
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Copper & Ink
Copper & Ink is a modern British restaurant with influences from classic French and Scandinavian cuisine ...
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GAIL's Bakery
Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do. Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens ...
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